Additional information
| pack size | 1 x 400 - 500g, 2 x 400 - 500g, 4 x 400 - 500g |
|---|
1kg Ox Cheek
A firm favourite for braising, Ox Cheek is well known for its rich flavours to chefs, and irresistible unctuous texture. Slow cooking this cut gives melting tenderness.
Each cheek weighs approx 400g to 500g (minimum weight 400g)
From: £9.95
| pack size | 1 x 400 - 500g, 2 x 400 - 500g, 4 x 400 - 500g |
|---|
