Description
One of the most economical and tasty of the wild game birds.
Approx. 600g per bird, serves 1
Our pheasant are prepared ready for the oven. Sourced from estates in Scotland during the shooting season (Oct 1st – Feb). Either roast or casserole. Pheasant has a dry texture so for roasting cover with streaky bacon.
£6.98
One of the most economical and tasty of the wild game birds.
Approx. 600g per bird, serves 1
