Our pheasant are prepared ready for the oven. Sourced from estates in Scotland during the shooting season (Oct 1st – Feb). Either roast or casserole. Pheasant has a dry texture so for roasting cover with streaky bacon. 



One of the most economical and tasty of the wild game birds.

Approx. 600g per bird, serves 1

Click & Collect or Home Delivery Options Available!

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