Saddle of Venison

Our venison is sourced from Highland estates. The red
deer graze in the Glens giving the meat tremendous
flavour. The meat is matured for over 2 weeks. The
maturation process ensures the meat is tender with
depth of flavour. Venison is becoming extremely
popular due to the health benefits - low in fat and
calories but high in Omega 3

This cut comes on the bone and comprises of both
loins. Ask for our butchers to remove loin from the
bone or cut into bone in cutlets.