Sirloin Steak

Description

The classic cut of all steaks. Full of flavour and tender. The French call it Entrecote, the American’s call it Striploin, call it whatever, it’s ready to cook just the way you like it!

All the meat we supply is cut, packed and prepared to your specification by our skilled butchers on the day of your delivery. This allows you to either store in your fridge for up to 5 days or freeze and consume within 3 months. All meat is vacuum sealed and labelled with product information and storage guidelines.