60g (2oz) portion, 120g (4oz) portion
Our venison is sourced from Highland estates. The red deer graze in the Glens giving the meat tremendous flavour. The meat is matured for over 2 weeks. The maturation process ensures the meat is tender with depth of flavour. Venison is becoming extremely popular due to the health benefits - low in fat and calories but high in Omega 3
Cut from the loin these tender medallions are ideal for pan frying. Cook for approx. 6 minutes with red wine and blueberries to produce an outstanding jus.