Venison Loin Medallions

Our venison is sourced from Highland estates. The red deer graze in the Glens giving the meat tremendous flavour. The meat is matured for over 2 weeks. The maturation process ensures the meat is tender with depth of flavour. Venison is becoming extremely popular due to the health benefits - low in fat and calories but high in Omega 3

Cut from the loin these tender medallions are ideal for pan frying. Cook for approx. 6 minutes with red wine and blueberries to produce an outstanding jus.