10 x 200g, 5 x 200g, 2 x 200g
Our venison is sourced from Highland estates. The red deer graze in the Glens giving the meat tremendous flavour. The meat is matured for over 2 weeks. The maturation process ensures the meat is tender with depth of flavour. Venison is becoming extremely popular due to the health benefits - low in fat and calories but high in Omega 3.
Consider these venison strips as a substitute for beef and chicken in your stir fry, fajitas or stroganoff offering a change in flavour.